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| Registros recuperados : 1 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
05/01/2017 |
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Data da última atualização: |
10/04/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
PADILHA, C. V. da S.; PEREIRA, G. E.; LUIZ, M. T. B.; LIMA, M. dos S. |
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Afiliação: |
Carla Valéria da Silva Padilha, Universidade Federal de Santa Catarina, Florianópolis SC, Brazil; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; Marilde Terezinha Bordignon Luiz, Universidade Federal de Santa Catarina, Florianópolis SC, Brazil; Marcos dos Santos Lima, Instituto Federal do Sertão Pernambucano. |
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Título: |
Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. |
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Páginas: |
p. 22. |
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Idioma: |
Inglês |
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Conteúdo: |
In recent years, The Sub-middle region of the São Francisco Valley (SFV), located in the Northeast of Brazil, has invested in the production of grape juice from new Brazilian varieties developed for preparation of high quality juices, such as Isabel Precoce (Vitis labrusca L.) and hybrids (Vitis labrusca L. x Vitis vinifera L.) BRS Violeta, BRS Cora and BRS Magna (Lima et al., 2014). Grape juice in this region have been highlighted by the good bioactive content, high antioxidant activity associated with phenolic compounds and to promote anti-inflammatory activity in consumers (Toscano et al., 2015). |
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Palavras-Chave: |
Atividade antioxidante; Brasil; Nordeste (BR); Suco de uva; Vale do São Francisco. |
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Thesagro: |
Uva. |
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Thesaurus NAL: |
Grapes. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152781/1/Giuliano-p22-Book-of-Abstracts-ISTW-2016.pdf
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Marc: |
LEADER 01407nam a2200241 a 4500
001 2060141
005 2024-04-10
008 2016 bl uuuu u00u1 u #d
100 1 $aPADILHA, C. V. da S.
245 $aPhenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido$c2016
300 $ap. 22.
520 $aIn recent years, The Sub-middle region of the São Francisco Valley (SFV), located in the Northeast of Brazil, has invested in the production of grape juice from new Brazilian varieties developed for preparation of high quality juices, such as Isabel Precoce (Vitis labrusca L.) and hybrids (Vitis labrusca L. x Vitis vinifera L.) BRS Violeta, BRS Cora and BRS Magna (Lima et al., 2014). Grape juice in this region have been highlighted by the good bioactive content, high antioxidant activity associated with phenolic compounds and to promote anti-inflammatory activity in consumers (Toscano et al., 2015).
650 $aGrapes
650 $aUva
653 $aAtividade antioxidante
653 $aBrasil
653 $aNordeste (BR)
653 $aSuco de uva
653 $aVale do São Francisco
700 1 $aPEREIRA, G. E.
700 1 $aLUIZ, M. T. B.
700 1 $aLIMA, M. dos S.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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